Chicken Stew & Dumplings

Chicken Stew Recipe

This dish is a warming hug in a bowl! It brings back childhood memories of cold days, or days where you are feeling a bit low and need true comfort food. It is also a perfect example of maximising your left-over chicke…

CHEF LEWIS'S BLACK FOREST YULE LOG

Chocolate Sponge

6 Large Eggs (separated)

150g Caster Sugar

50g Cocoa Powder

1tsp Vanilla Extract (we use Little Pod)

White Chocolate Cream

300ml Double Cream

135g White Chocolate

1tsp Vanilla Extract

Cherry Syrup

The Spice Witc…

INGREDIENTS

300g of chosen pasta

4 x @pasturepoultry chicken breast , skinless and boneless

225g sun dried tomatoes drained of oil (keep oil to the side)

1 onion finely chopped

2 garlic cloves , minced

1 x teaspoon mixed herbs

½ teaspoon dried basil

1 tablespoon t…

We say our farewells to summer in August and hand over the seasonal baton to September – nature’s last blaze of golden glory before the dark nights creep in. And to be honest, our favourite season here at Lewis & Clarke. We witness a dazzling visual display of gol…

Clarkey’s Spatchcock Bbq Chicken & Kidnapped Cocktail

Summer is upon us, meaning one thing… BBQ time! Nothing screams summer more than a BBQ on the go, with friends and family meeting in the garden for a cold beverage and enjoying the sunbeams. BBQs don’t just mea…

Springtime! A time when we say goodbye to hearty stews, cold, dreich weather (hopefully) and welcome in the new season of warmer weather with lighter and brighter spring dishes. Nothing announces the start of spring more than Scottish spring lamb. In East Lothian,…