FESTIVE HOURS
Thurs 19th-Sun 22nd Dec 9am-4pm
Mon 23rd Dec 10am-12pm (collections and takeaway coffee only)
Tues 24th Dec-Wednesday 15th Jan’25 CLOSED
Chicken Stew & Dumplings
Chicken Stew Recipe
This dish is a warming hug in a bowl! It brings back childhood memories of cold days, or days where you are feeling a bit low and need true comfort food. It is also a perfect example of maximising your left-over chicken …
CHEF LEWIS'S BLACK FOREST YULE LOG
Chocolate Sponge
6 Large Eggs (separated)
150g Caster Sugar
50g Cocoa Powder
1tsp Vanilla Extract (we use Little Pod)
White Chocolate Cream
300ml Double Cream
135g White Chocolate
1tsp Vanilla Extract
Cherry Syrup
The Spice Witch …
INGREDIENTS
300g of chosen pasta
4 x @pasturepoultry chicken breast , skinless and boneless
225g sun dried tomatoes drained of oil (keep oil to the side)
1 onion finely chopped
2 garlic cloves , minced
1 x teaspoon mixed herbs
½ teaspoon dried basil
1 tablespoon …
CLARKEYS KOREAN CHICKEN RICE BOWL RECIPEIngredients500g chicken mince (we recommend @pasturepoultry)1 x Tbsp oil1 x shallot sliced1 x broccoli cut into florets1 x handful mangetout1 x large carrot thinly sliced or grated2 x spring onions thinly sliced3 Tbsp soy …
We say our farewells to summer in August and hand over the seasonal baton to September – nature’s last blaze of golden glory before the dark nights creep in. And to be honest, our favourite season here at Lewis & Clarke. We witness a dazzling visual display of …
Clarkey’s Spatchcock Bbq Chicken & Kidnapped Cocktail
Summer is upon us, meaning one thing… BBQ time! Nothing screams summer more than a BBQ on the go, with friends and family meeting in the garden for a cold beverage and enjoying the sunbeams. BBQs don’t just …
Springtime! A time when we say goodbye to hearty stews, cold, dreich weather (hopefully) and welcome in the new season of warmer weather with lighter and brighter spring dishes. Nothing announces the start of spring more than Scottish spring lamb. In East …
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