Sunday Lunch 12pm (table return 2pm)

Join us on Easter Sunday 31st March for a L&C Lucnch to celebrate Spring/Summer

3 courses: £35 per person

2 Courses: £30 per person

Tables booked for 12pm must be returned for 2pm. Reservation is essential for the Sunday Lunch Menu

Easter Sunday Menu

Starters

Beef Short Rib

Confit onion, Beef and Onion broth

Smoked Salmon roulade

Pickled cucumber, avocado

Spring Vegetable Soup (v)

Wild Garlic 

Main

Slow Cooked Lamb Shoulder

Fondant Potato,Spring Greens, Confit Tomato

Fish Cake

Leeks, Lemon Beurre Blanc

Creamy Tomato Orzo(V)

Tomato, mozzarella, balsamic

Dessert

Blood Orange Tart

Crème fraiche

“Easter Egg”

White chocolate, Rhubarb

Tiramisu

coffee, mascarpone