Professional Services

We are Kate Lewis & Veronica (Ronnie) Clarke. We have both worked in hospitality in various establishments for over 25 years, from Michelin star, 4 Rosette establishments to cruise ships, hotels and brasseries. We believe passionately about great food, service and local produce. In our Gifford Cafe we aim to serve a high quality super tasty menu highlighting seasonal local ingredients in simple, handcrafted dishes served straight from our kitchen. Trust us—save room for dessert! Chef Lewis’s experience as Head of Pastry in Michelin star restaurants means we have a patisserie selection to die for!