About Us

Lewis & Clarke Artisan Kitchen. Using the finest locally sourced ingredients (whenever possible) L&C are dedicated to providing quality products.
Home delivery Patisserie, Artisan cakes, ice cream & vegan sorbets.

01. Who We Are

Kate Lewis: Chef Patron
Veronica Clarke: Managing Director

Showcasing the best ingredients from Scotland and South West England.

02. What We Do

“Cake or Death?”

Eddie Izzard 

We here at Lewis & Clarke artisan kitchen we pride ourselves in produce classic flavours with a modern twist. We combine delicious well-balanced flavours and textures to produce sweets to challenge even the most established sweet tooth.

Our Ice creams and Sorbets are all made locally in our Lewis & Clarke Artisan kitchen, East Lothian, using local Yester Farm artisan milk and cream. They are made with natural ingredients, sourced locally when possible and using no additives.